This is one of my favorite "soup" recipes...which I am eating right this moment. So, I thought I'd share. It's super easy, and yummy...and cheap to make too. So...try it, it's delicious! Hope everyone is enjoying the beginning of cold weather as much as I am!!!
STUFFED PEPPER SOUP
1 pouch (8.8oz) ready-to-serve long grain and wild rice (I use Uncle Ben's or whatever it's called)
1lb. ground beef
2 c. frozen chopped green peppers (I can never find frozen green peppers, so I just get one fresh green pepper and chop it up)
1 c. chopped onion (I use either minced onion, or Onion Onion Seasoning from Tastefully Simple, to make it a little bit cheaper of a meal)
1 jar (26oz) chunky tomato pasta sauce
1 can (14 1/2 oz.) Italian diced tomatoes, undrained
1 can beef broth
Prepare rice accoridng tp package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and the onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat throuh. Yield: 6-8 servings (2 qts. approximately)
ENJOY
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